Description
Appellation: ZGP, Brda, Primorska
Grape variety: 80% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc.
Vineyard: In the immediate vicinity of the estate between 100 and 150m altitude.
Soil: Marl
Harvest: Manual harvest
Vinification: 14 days maceration followed by maturation in oak barrels (1/3 new) for 24 -30 months.
Description: Deep red color with slight hints of garnet, aromas of ripe red fruit (cherry, cherry, black and blue berry), spicy and crumbly, powerful tannins and sufficient acidity.
Technical information: Alcohol 13.5% , serving temperature 16-18°
Food pairing: Beef tartare, red meat, wild, …
