{"id":2763,"date":"2026-02-19T08:55:23","date_gmt":"2026-02-19T08:55:23","guid":{"rendered":"https:\/\/www.sloveensewijnen.be\/?p=2763"},"modified":"2026-02-19T10:15:24","modified_gmt":"2026-02-19T10:15:24","slug":"newsletter-february-2026","status":"publish","type":"post","link":"https:\/\/www.sloveensewijnen.be\/en\/newsletter\/newsletter-february-2026\/","title":{"rendered":"Newsletter February 2026"},"content":{"rendered":"

Dear wine lover,<\/p>\n

The past few weeks brought us several meaningful moments: the Feast of the Flemish Wine Guild<\/a>, a recognition of our founder Paul\u2019s dedication to Slovenian wines, an article on orange wines<\/a> by wine journalist Bruno Vanspauwen, and an inspiring edition of Wine Paris<\/a>.<\/strong><\/p>\n

\"\"<\/p>\n

During the Feast of the Flemish Wine Guild, Paul was appointed Honorary Fellow Wine Taster<\/strong>. For us, this title is above all a confirmation of the work we have been doing for many years with conviction and care around the Slovenian wine region.<\/p>\n

 <\/p>\n

What made the day even more special was that the entire dinner was dedicated to Slovenian wines. From aperitif to dessert, guests were given a broad insight into the diversity and distinct character of this wine country.<\/p>\n

 <\/p>\n

\u201cThe strong interest and the positive comments during the tasting confirmed our choices. The dinner that followed, with carefully paired Slovenian wines, once again highlighted the individuality and character of this selection.\u201d<\/strong>
\n\u2014 Paul Thiessen, Founder of Sloveense Wijnen<\/p>\n

<\/h2>\n

COULDN\u2019T JOIN US?<\/h2>\n

\"\"<\/p>\n

Were you unable to attend the dinner? You can still experience it.<\/p>\n

We have put together a special wine package featuring the wines that were served that evening. You will also receive the dinner menu, allowing you to recreate the pairings at home.<\/p>\n

A selection to discover, to share with friends, or to offer as a gift to someone who enjoys exploring new wines.<\/p>\n

\ud83d\udc49 Discover the dinner wine package<\/a><\/p>\n

<\/h2>\n

ORANGE WINE: HYPE OR HERE TO STAY?<\/h2>\n

\"\"<\/p>\n

In De Standaard<\/em>, Bruno Vanspauwen recently explored the world of orange wines. What exactly are they? Why do they appeal to so many people? And what should you really know about them?<\/p>\n

In Slovenia, orange wine is not a trend but a tradition. White grapes are given time to macerate on their skins, resulting in more structure and character. These are wines that invite you to slow down and enjoy them \u2014 at the table or during a good conversation.<\/p>\n

We were pleased to see that three wines from our Slovenian selection were mentioned in the article:<\/p>\n

Burja \u2013 Bela<\/strong>
\n\u20ac19.17
\n\ud83d\udc49 View this wine in the webshop<\/a><\/p>\n

Guerila \u2013 Retro Selection<\/strong>
\n\u20ac20.52
\n\ud83d\udc49 View this wine in the webshop<\/a><\/p>\n

Marof \u2013 Gori\u010dko Sivi Pinot<\/strong>
\n\u20ac21.88
\n\ud83d\udc49 View this wine in the webshop<\/a><\/p>\n

 <\/p>\n

\ud83d\udc49 Read the full article online
\nhttps:\/\/www.standaard.be\/nieuws\/oranje-wijnen-zijn-al-even-een-hype-maar-wat-moet-je-daar-nu-echt-over-weten\/100107845.html<\/a><\/p>\n

<\/h2>\n

WINE PARIS 2026<\/h2>\n

\"\"<\/p>\n

Slovenia was also strongly represented at Wine Paris. We tasted new vintages, spoke with winemakers and selected several wines that will soon be added to our portfolio.<\/p>\n

Would you like to be the first to know about these new arrivals?<\/p>\n

\ud83d\udc49 Subscribe to our newsletter<\/a><\/p>\n

Warm regards,<\/p>\n

Paul & Karine<\/strong>
\nSloveense Wijnen<\/p>\n","protected":false},"excerpt":{"rendered":"

Dear wine lover, The past few weeks brought us several meaningful moments: the Feast of the Flemish Wine Guild, a recognition of our founder Paul\u2019s dedication to Slovenian wines, an article on orange wines by wine journalist Bruno Vanspauwen, and an inspiring edition of Wine Paris. During the Feast of the Flemish Wine Guild, Paul […]<\/p>\n","protected":false},"author":2,"featured_media":2754,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[160],"tags":[],"class_list":["post-2763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-newsletter"],"acf":[],"yoast_head":"\nNewsletter February 2026 - Sloveense Wijnen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sloveensewijnen.be\/en\/newsletter\/newsletter-february-2026\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Newsletter February 2026 - Sloveense Wijnen\" \/>\n<meta property=\"og:description\" content=\"Dear wine lover, The past few weeks brought us several meaningful moments: the Feast of the Flemish Wine Guild, a recognition of our founder Paul\u2019s dedication to Slovenian wines, an article on orange wines by wine journalist Bruno Vanspauwen, and an inspiring edition of Wine Paris. 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