Description
Appellation: ZGP, Brda, Primorska
Grape varieties: 50–70% Chardonnay, 30–50% Ribolla Gialla (Rebula)
Tasting notes: golden-yellow color with fine, abundant bubbles and a mature bouquet. Full-bodied finish, beautifully supported by fresh acidity.
Food pairing: excellent as an aperitif, but with enough structure to accompany an entire meal.
Vineyard: most of the vineyards are located in Biljana. Only grapes from the oldest vineyards are selected for this cuvée.
Soil: predominantly marl
Harvest: hand-harvested
Vinification: the base wine is aged for 7 to 8 months in French oak barrels, followed by a second fermentation in the bottle. The bottles then age for at least 42 months sur lattes.
Technical information: alcohol 12%, total acidity 6.0 g/L, residual sugar 4–5 g/L (brut)
