Description
Winery: Guerila (biodynamic, vegan)
Founding date: 2005
Location: Ajdovscina, Vipava Valley, Primorska Region
Winemaker: This young winery is led by Zmagoslav Petric, assisted by cellar master Martin Gruzovin. They choose mainly local pigeon breeds and adopt a biodynamic way of working, both in the vineyard and in the cellar. The sites where the vineyards are located are carefully chosen. The soil is a mixture of sand, sandstone, marl, limestone and clay. This provides the typical mineral notes of their wines.
Wine type: Dry white – 100% pinela – 12% alcohol
Vinification: First 6 hours of maceration (skin contact), then pressing, spontaneous fermentation with natural yeasts and then spontaneous malolactic transformation. Nine months aging sur lie on inox barrel. Bottling according to the Maria Thun lunar calendar.
Tasting profile: Pale yellow wine, with aromas of citrus, peach, grapefruit, and dried flowers. A wine with a nice balance of freshness and roundness.
Food pairing: Suitable as an aperitif wine or with light appetizers.