Description
Appellation: Vipava Valley, Primorska
Grape variety: 100% Zelen
Vineyard: Pri pili, Preske
Soil: mixture of sandstone- marl- limestone and clay
Harvest: manual harvest
Vinification: pressing and decantation of the must, spontaneous fermentation with natural yeasts in inox tanks and 6 months maturation in inox tanks ‘sur lie’
Description: light greenish-yellow color, floral attack, green apple, spicy and smoky, fresh-full wine with mineral notes
Technical information: alcohol 11.00 %, residual sugar 1.1 g/l, SO2 45 mg/l, serve at 9 -12°
Food pairing: a nice accompaniment to vegetarian dishes
