Description
Appellation: ZGP, Brda, Prismorska
Grape variety: Chardonnay (50-70%), Ribolla Gialla (30-50%)
Vineyard: most vineyards are in Biljana
Soil: mainly marl
Harvest: manual
Vinification: This Brut is made in the traditional way, with 2nd fermentation in the bottle. The bottles remain ‘sur lattes’ for at least 24 months
Description: fresh fruity touch, slightly ripe apple, brioche, good balance on the palate, fine acidity
Technical information: alcohol 12.5%, total acidity 6.0g/l, residual sugar 6-7 g/l (brut)
Food pairing: as an aperitif or with oysters and shellfish
