Description
Appellation: ZGP, Vipava Valley, Primorska.
Grape variety: 100% Zelen.
Tasting notes: aromas of ripe stewed apple, grapefruit zest and honey, complemented by mineral notes. Complex on the palate.
Food pairing: vegetarian dishes, artichoke and lightly grilled fish.
Vineyard: Golavna, at an altitude of 280 m, located on the upper part of the slope and plateau.
Soil: flysch, consisting of alternating layers of marl, sandstone, breccia and conglomerate.
Harvest: hand-harvested, from late September to early October.
Vinification: 7 days of maceration, followed by spontaneous fermentation in concrete tulip tanks at 18–24°C and malolactic fermentation.
Technical information: alcohol 11.5%, total sulfites 33 mg/L, serving temperature 10–12°C.
