Description
Appellation: ZGP, Brda, Primorska
Grape variety: 80% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc
Vineyard: In immediate vicinity of the estate between 100 and 150m altitude, selection of older parcels.
Soil: Marl
Harvest: Manuel harvest
Vinification: 14 days maceration followed by maturation in new French barriques for at least 36 months.
Description: Iintense ruby red color, complex aroma with impressions of blackcurrant – tobacco – licorice and intense spiciness, nicely interwoven wood, powerful tannins, great aging potential.
Technical information: Alcohol 13% , serving temperature 16-18°
Food pairing: Steak fiorentina, steaks medium or bleu, dry aged steaks, wild