Appellation: ZGP, Brda, Primorska
Grape variety: 80% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc
Vineyard: Between 100 and 150m altitude, selection of older parcels.
Harvest: Manuel harvest
Vinification: 14 day maceration followed by maturation on new French barriques for 4 years, after bottling a further 1 year in the cellar, selection of the best barrels.
Description: Intense ruby-red color, complex aroma with impressions of blackcurrant – tobacco – licorice and intense spiciness, nicely interwoven wood, powerful tannins, great aging potential, comes to better expression after 10 years
Technical information: Alcohol 14 % , serving temperature 16-18°
Foodpairing: Degustation wine, red meat with intense flavors, dry aged steaks, pork and mouflon.