Description
Appellation: ZGP, Vipava valley, Primorska
Grape variety: Merlot and Cabernet Sauvignon
Vineyard: Pri pili, Preske,Zavrh
Soil: Mixture of sandstone, marl, limestone and clay
Harvest: Manual harvest
Vinification: 4 hours maceration of the crushed grapes, pressing and decantation of the must spontaneous fermentation and spontaneous malolactic transformation, 9 months maturation in inox tanks ‘sur lie’
Description: Light cherry red. In the nose strawberry, cherry and blackcurrant. Fruity, fresh and soft. Nicely structured with mineral touch.
Technical information: Alcohol 11.29%, total SO2 57 mg/l, residual sugar 2.6 g/l
Foodpairing: Ideal as an aperitif, vegetarian and fish dishes, BBQ with fish and white meat