Description
Appellation: ZGP, Prekmurje, Podravje
Grape varieties: Blaufränkisch, Zweigelt, Cabernet Sauvignon
Tasting notes: aromas of ripe dark berries, supported by mineral notes, subtle savoury nuances, vanilla and refined oak influence. Velvety tannins, fresh acidity and a long, well-balanced finish.
Food pairing: cured meats, red meat and grilled meat dishes
Vineyard: Mačkovci, located at 280–330 m altitude
Soil: quartz sand, quartz gravel and clay
Harvest: hand-harvested, yield 25 hl/ha
Vinification: 30 days of maceration in 50 hl fermenters, followed by spontaneous fermentation. The wine is then aged for 30 months in barriques (50% new oak) and 25 hl oak casks.
Technical information: alcohol 13.5%, dry, serving temperature 16–18°C
