Description
Appellation: ZGP, Prekmurje, Podravje.
Grape variety: 100% Pinot Gris.
Tasting notes: red-gold color with aromas of rose petals, rooibos, sumac and smoked paprika, complemented by mineral notes.
Food pairing: vegetarian dishes, sea bass carpaccio, truffle, salmon and soft cheeses.
Vineyard: Goričko, at an altitude of 320–350 m, organically farmed.
Soil: basalt, phyllite, marine sediments and sandy marl.
Harvest: hand-harvested, with a yield of 20 hl/ha.
Vinification: 30% whole clusters and 70% destemmed grapes, with 1 month of skin contact. Both fractions are fermented separately with spontaneous fermentation. After pressing, they are blended, followed by 22 months of aging in 500-litre oak barrels.
Technical information: alcohol 13%, residual sugar 2.0 g/L, total acidity 5.4 g/L, serving temperature 10–12°C.
