Description
Appellation: ZGP Stajerska, Podravje
Grape variety: 30% Traminec, 35% Gelber Muskateller and 35% Müller Thurgau
Vineyard: Haloze, 350 – 400 m altitude, south oriented slopes
Soil: calcareous marl
Harvest: manual harvest in late September – early October
Vinification: bunches are crushed with feet, spontaneous fermentation, after 10 days pressing, further fermentation and maturation in inox, unfiltered
Description: aromas of rose petals, ripe stone fruit and pineapple, nutmeg, mineral touch, a smooth all-rounder
Technical information: alcohol 10.5% , acidity 4.7 6gr/l, SO2 30 mg/l, serve at 10-12°
Food pairing: from pasta to fusion, an ideal companion to Asian dishes
