Description
Appellation: ZGP, Vipava valley, Primorska
Grape variety: 100% Barbera
Vineyard: Preske, Vine, Zavrh
Soil: mixture of sandstone- marl- limestone and clay
Harvest: manual harvest
Vinification: 4 weeks maceration of the crushed grapes and fermentation in inox tanks, 1 year maturation in old oak barrels
Description: garnet red color. Complex nose with aromas of ripe black currant and plums, brushwood, graphite. A rich wine with full-bodied finish. And pleasant freshness
Technical information: alcohol 13.61%, residual sugar 1.3 g/l, SO2 31 mg/l, serve at 15 -18°
