Description
Appellation: ZGP, Istria, Primorska
Grape varieties: 50% Refošk, 10% Cabernet Sauvignon, 10% Merlot, 25% Syrah, 5% Cipro
Tasting notes: aromas of strawberry, cherry and ripe red fruit. A dry rosé with fresh acidity and a fruit-driven character.
Food pairing: shellfish, finger food, light summer dishes and aperitif occasions
Vineyard: Ramondovec, Pečki, Zaravne and Žermajenca
Soil: a combination of river deposits and lighter soils
Harvest: hand-harvested
Vinification: controlled fermentation followed by aging in stainless steel tanks.
Technical information: alcohol 13%, residual sugar 0.2 g/L, total acidity 6.81 g/L, serving temperature 5–7°C
