Description
Appellation: ZGP, Istria, Primorska
Grape varieties: 80% Refošk, 10% Cabernet Sauvignon, 10% Merlot
Tasting notes: aromas of strawberry, raspberry and red berries, supported by fresh acidity and a fruit-driven finish.
Food pairing: aperitif, charcuterie, shellfish, light pasta dishes and summer cuisine
Vineyard: Pod Fratovcem, Pečki and Zaravne
Soil: a combination of river deposits and lighter soils
Harvest: hand-harvested
Vinification: brut rosé produced using the Charmat method, followed by 4 months of aging on the fine lees in stainless steel tanks and on the bottle.
Technical information: alcohol 11%, residual sugar 8 g/L, total acidity 6.48 g/L, serving temperature 4°C
